[…] with lots of butter and jam, jelly, honey or molasses. Or pimento cheese. Of course, they make great country ham biscuits, […]
July 2009 alternate ingredient list:
* 8 oz extra sharp (white) Tillamook
* 6 oz mild (orange) cheddar
* 6 oz Beechers extra sharp (white) cheddar
* 4 oz cream cheese
* 3 oz Yancy’s Peppadew Cheese
* 2 T W.
* 1 T mayo
* 1/3 c dark beer (I used Guinness)
* 3 oz diced pimentos
Made a batch for this weekend’s BBQ using Yancey’s (NY) Buffalo Wing Cheddar. Careful, that stuff is H-O-T! (Not on their website — neither is the Peppadew Cheese, which I have sitting out to come to room temp)
3 replies on “Pimento Cheese”
[…] with lots of butter and jam, jelly, honey or molasses. Or pimento cheese. Of course, they make great country ham biscuits, […]
July 2009 alternate ingredient list:
* 8 oz extra sharp (white) Tillamook
* 6 oz mild (orange) cheddar
* 6 oz Beechers extra sharp (white) cheddar
* 4 oz cream cheese
* 3 oz Yancy’s Peppadew Cheese
* 2 T W.
* 1 T mayo
* 1/3 c dark beer (I used Guinness)
* 3 oz diced pimentos
Made a batch for this weekend’s BBQ using Yancey’s (NY) Buffalo Wing Cheddar. Careful, that stuff is H-O-T! (Not on their website — neither is the Peppadew Cheese, which I have sitting out to come to room temp)