Categories Pimento Cheese Recipe permanently relocated to WeGetDiets! Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to email a link to a friend (Opens in new window)Like Loading... 3 replies on “Pimento Cheese” […] with lots of butter and jam, jelly, honey or molasses. Or pimento cheese. Of course, they make great country ham biscuits, […] July 2009 alternate ingredient list: * 8 oz extra sharp (white) Tillamook * 6 oz mild (orange) cheddar * 6 oz Beechers extra sharp (white) cheddar * 4 oz cream cheese * 3 oz Yancy’s Peppadew Cheese * 2 T W. * 1 T mayo * 1/3 c dark beer (I used Guinness) * 3 oz diced pimentos Made a batch for this weekend’s BBQ using Yancey’s (NY) Buffalo Wing Cheddar. Careful, that stuff is H-O-T! (Not on their website — neither is the Peppadew Cheese, which I have sitting out to come to room temp) Leave a Reply Cancel reply This site uses Akismet to reduce spam. Learn how your comment data is processed.