Pimento Cheese

Recipe permanently relocated to WeGetDiets!

3 replies on “Pimento Cheese”

July 2009 alternate ingredient list:

* 8 oz extra sharp (white) Tillamook
* 6 oz mild (orange) cheddar
* 6 oz Beechers extra sharp (white) cheddar
* 4 oz cream cheese
* 3 oz Yancy’s Peppadew Cheese
* 2 T W.
* 1 T mayo
* 1/3 c dark beer (I used Guinness)
* 3 oz diced pimentos

Made a batch for this weekend’s BBQ using Yancey’s (NY) Buffalo Wing Cheddar. Careful, that stuff is H-O-T! (Not on their website — neither is the Peppadew Cheese, which I have sitting out to come to room temp)

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