Flickr CC
Velveeta, circa late 1950s-early 1960s, was a ‘pasteurized process cheese spread.’ It had been downgraded from ‘food’ to ‘spread.’ (Flickr CC)
Velveeta, circa late 1950s-early 1960s, was a ‘pasteurized process cheese spread.’ It had been downgraded from ‘food’ to ‘spread.’ (Flickr CC)