sushi

Alaska Salmon * Soybeans * Soy Sauce/Pickled Ginger/Wasabi | Blue C Sushi

I am in week two of a pledge to eat sushi at least once per week, as part of my “get healthy” project. I normally eat spicy tuna roll, but tonight I tried Alaska salmon and soybeans. (My doctor has recommended salmon and legumes.) The soybeans are going to take some getting used to, but the salmon was lovely!

  • Place: Blue C Sushi, Alderwood Mall, Lynnwood WA
  • Camera: iPhone4
  • Manipulation:  Cropped with PhotoGene

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Written by Kathy E. Gill

Digital evangelist, speaker, writer, educator. Transplanted Southerner; teach newbies to ride motorcycles! @kegill

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