Monsanto is shelving its genetically modified wheat due to consumer reluctance to embrace the product. CBC reports that those most opposed live in countries that buy wheat from Canada.

Thus ends eight years of research into the latest “frankenfood.” Monsanto sought to create a crop that was resistant to disease by adding genes from soil bacteria, a petunia plant and a cauliflower virus. This is far cry from the genetic manipulation pioneered by Mendel in the mid-1800s.

Links: CBC (11 May); Seattle Times (11 May)

Written by Kathy E. Gill

Digital evangelist, speaker, writer, educator. Transplanted Southerner; teach newbies to ride motorcycles! @kegill

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