The NY Times (via cNet) has an update on the novel concept being tested by some McDonalds restaurants: using a remote call center to take drive-through orders. The VoIP-based business surfaced in mid-2004 (BrandAutopsy), with followups in early (CommWeb, MSNBC) and mid-2005.
An early headquarters contract with Oak Brook, IL SEI Information Technology (relationship to Verety?) promised “professional order taker[s] with strong communications skills whose job is to do nothing but take down orders.” A Colorado franchise-holder, Steve Bigari, expanded his call center so that it could serve more than his own McDonalds stores. Bronco Communications is featured in the current NYT article — suggesting there are at least three firms providing this service to hamburger chains.
Hardee’s — a regional fast-food chain — began testing remote call centers for order-taking in early 2005, according to the Dallas Morning-News (via the Tennessean). The jury remains out at Wendy’s, according to the NYT.
Is this the modern day equivalent of piece-work?